Marrakech incentive program

Morocco has a fantastic infrastructure supporting MICE, including modern international airports across the country, a wide variety of top-quality accommodation, fascinating historical and archaeological sites, a delicious cuisine, great weather, stunning scenery and warm hospitality for which the country is so famous. Hibiscus travel has an expert and knowledgeable team who can provide high-quality service and manage everything from meetings and congress to incentives and events

Duration : 3 nights /4 days

Program

Day 1 :

Special welcome.

Transfer to 5* hotel or riad.

Welcome mint tea.

Lunch at the hotel.

Departure for a tour to explore the exotic souks and Djama El F’na Square.

Authentic gastronomic dinner at a Moroccan palace with an orchestra playing Arab Andalusian music.

Day 2 :

Breakfast.

A.M: work session, meeting room at disposal.

Buffet Lunch at the hotel.

P.M: one of the following activities :

A horse carriage tour to visit Marrakech Gardens.

Spa treatment.

Cooking workshop.

Dinner in the heart of Marrakech palm grove under traditional Caidal tents.

Day 3 :

After breakfast, departure by 4x4s towards the Atlas Mountains.

After barbecue lunch, team building activities.

Gala dinner at a typical restaurant with belly dance show.

A Moroccan hand craft gift will be given to the entire group.

Day 4 :

Buffet breakfast, assistance and transfers to the airport.

End of our services.

- Details

What's included :

3 nights’ accommodation in 5 stars hotel

Personalized welcome at the airport

Welcome mint tea upon arrival at the hotel

Buffet breakfast daily

2 buffet lunch at the hotel

3 dinners at outside venues

½ day sightseeing tour of Marrakech

½ day leisure activity

Atlas Mountains Excursion in 4 wheel drive car including lunch & 3 team building activities

Transfer in A/C coaches

English speaking guide assistance

Taxes and services

- Practical information

NAME: Kingdom of Morocco

AREA: 446,550 km2

POPULATION: 32.3 million inhabitants

CAPITAL: Rabat

NATURE OF THE REGIME: Constitutional Monarchy

HEAD OF THE STATE: Mohammed VI

OFFICIAL LANGUAGES: Arabic and Amazigh (Berber)

CURRENCY: Moroccan Dirham (MAD)

RELIGION: Islam (98.7%)

AVERAGE MONTHLY INCOME: $ 246 per month per person (2012)

MAIN RESOURCES: Phosphate and its derivatives (27% of exports), but also on agri-food products (agriculture employment almost half of the active population) and textiles, tourism and handicrafts. Morocco imports industrial equipment (transport equipment, telephony, data processing). Morocco is the fifth largest economic power in Africa.

GEOGRAPHY: Morocco is a country in north-west Africa. Its long coastline overlooking the Atlantic Ocean ends beyond the Strait of Gibraltar on the Mediterranean.

CLIMATE: The Moroccan climate is both Mediterranean and Atlantic, with a warm dry season and a cold, wet season, with the end of the hot season marked by the October rains. In the interior, the climate varies according to the altitude. The summers are hot and dry, especially when the hot wind or chergui blows, summer wind coming from the Sahara. In general, the climate in Morocco can be divided into seven subareas, determined by the different influences that the country undergoes: oceanic, Mediterranean, mountainous, continental and Saharan influences.

FAUNA AND FLORA: Morocco still has an important wildlife, which testifies to the traditional sustainable practices and the careful management of the resources, transmitted from generation to generation. Today, Morocco has 40 different ecosystems providing a habitat for many endemic species, including rare plant and animal species.

SHOPPING: Whether it is to find works of art or to buy spices and slippers, the Moroccan medinas have been, for centuries, unmissable appointments. Everywhere you will find spices, fabrics, pottery, leather, silver jewelery ... but some regions have their specialties: Chefchaouen (woolen covers and fabrics), Tangier (silver jewelry and antiques), Meknès, Taroudant and Tiznit (Silver jewelery), Fez El-Bali (leather, ceramics), Essaouira (objects made of raffia and wood).

GASTRONOMY: The Moroccan cuisine is influenced by Morocco's interactions and exchanges with other cultures and nations over the centuries. It is typically a mix of Mediterranean, Arabic, Andalusian, and most importantly, Berber cuisine with a tiny European and Subsaharian influence. The most famaous dishes worth to try are Tagines, Harira, Pastilla, the Couscous...